Ingredients:
1 can cream of chicken soup
1/2 c. milk
1/2 c. white grape juice
1/4. c. apple juice
4 cap fulls of lemon juice
2 large chicken breasts cut in large chunks
Stir everything together until smooth
Cook on high 3 - 4 hours in your crock pot
serve over rice with Parmesan cheese on top
This is a great recipe for those who are on WIC because you can get all of the juice for free. If you already have juice open in your fridge then this is a great meal to prepare, and if not, you can always drink more juice! So open up a bottle and make this for dinner!
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