Orange Julius

• 6 oz. orange juice
• 1 cup water
• 1 cup milk
• 1 tsp. vanilla extract
• ¼ cup sugar
• 12-13 ice cubes

Mix all ingredients EXCEPT the ice cubes in a blender. Then add the 12-13 ice cubes and blend again until frothy and ice cubes are crushed.

Lemon Velvet Shake

• 8 oz. carton lemon yogurt
• 16 oz. can frozen orange juice concentrate
• 2 ½ cups low-fat milk
• 1 tsp. vanilla extract

Combine in a blender and process until frothy. Keep any leftovers in the refrigerator and stir again before serving.

Sunset Cooler

• 6 cups crushed ice
• 6 cups orange juice
• ½ -3/4 cup Hershey’s strawberry syrup

In a pitcher, combine all ingredients. Mix well.

Makes 6 servings

Lemon Honey-Ade

• ½ cup honey
• ¼ cup lemon juice
• ½ tsp. Lite salt
• 7 ½ cups water

Combine ingredients in pitcher- (could use more lemon juice)

Christmas Wassail

• 1 gallon apple cider
• 1 quart orange juice
• 1 cup fresh lemon juice
• 1 quart pineapple juice
• 24 cloves
• 4 sticks cinnamon
• 1 cup brown sugar (some people think it was sweet, so maybe cut it in half, etc.)

Heat it to boiling and then put it in a crock pot. Store leftovers in the fridge- then shake and reheat.

Dry Ice Root Beer

• 8 cups sugar
• 1 bottle root beer extract
• 4 3/4 gallon water
• 1-2 lbs. crushed ice
• 5 lbs. Dry ice

Mix sugar and extract, add water and dissolve. Add crushed ice. Add dry ice about ½ hour before ready to serve. The dry ice is what gives it the fizz.

Makes 5 gallons of root beer