Preheat oven to 350°. Place all ingredients in large mixing bowl. Blend well. Pat into greased 8 inch square baking dish. Bake at 350° for 18-20 minutes or until lightly browned. Cool and cut into 16 bars.
Preheat oven to 375°. Melt butter. Combine cake mix and oats with melted butter until mixture is crumbly. Measure about 3 cups of this mixture into a greased 9 x 13 pan. Press firmly into pan to cover the bottom. Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even. Bake at 375° for 20 minutes- top should be very light brown. Cool completely before cutting.
Mix cereal, ¾ cup flour, sugar, and cinnamon in small bowl. Cut in butter until mixture resembles coarse crumbs. Press ½ of the mixture firmly in the bottom of greased 8-inch square baking pan. Mix yogurt, egg, and 2 Tblsp. Flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture. Bake at 350° for 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Butter 9” inch square pan. Set aside. In large saucepan combine brown sugar and honey- cook over medium heat until boiling. Remove from heat- Stir in peanut butter until melted and blended. Stir in granola mix and raisins until well coated. Press into pan. Cut in 3” x 1” in bars.
Makes 27 - 3” x 1” bars