Beef Burgundy

Ingredients:
1 1/2 lbs stew meat (1 or 2 packages)
3 cans cream of chicken soup
2 cans French Onion soup (just look in the Campbell's canned section)

Oven directions:
Cut up stew meat, put in casserole dish with lid. Add cream of chicken and french onion soup. Mix together and cook at 300° for 3 hours. Serve over rice.

Crockpot directions:
Cut up stew meat. Add cream of chicken and french onion soup. Mix together and cook in crockpot for 4-6 hrs on high or 7-8 hrs on high. Serve over rice

**decrease the amount: 1 lb (or less) stew meat, 2 cans cream of chicken, 1 can french onion