Most of you probably make your own version of this...but here is mine:
Ingredients:
enchilada sauce packet
6 oz tomato paste
2 cups water
1 1/2 cups cooked shredded chicken (about two breasts)
3-4 cups of cheddar cheese (divided)
1 cup rice
1 cup beans (kidney or black)
1 cup frozen super sweet white corn
7-8 flour tortillas (soft taco size is fine)
Directions:
1-make sauce according to packet directions
2-boil chicken then shred (I use my kitchenaid, you can also use a normal beater)
3-combine: shredded chicken, rice, beans, corn, 1 cup sauce, 1-2 cups cheddar cheese
4-spread 1/2-1 cup of sauce on bottom of 9x13 pan so it doesn't stick
5-fill 7-8 tortillas with filling and place fold down in pan
6-cover tortillas with remaining sauce and top with shredded cheese
7-bake at 350° for about 45 min or until bubbly
(cover with aluminum foil if you wish to cook it longer but don't want the cheese to be crispy)
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