1 Tbsp yeast
3 1/2 - 4 cups flour
1 1/2 cups water (divided)
2 Tbsp sugar
1/2 tsp salt
Soften yeast in 1/2 cup of warm water. Mix sugar, salt, remaining 1 cup water, and 3 1/2 cups fo flour together: add yeast. Blend well adding enough remaining flour to form a soft dough. Kneed 6-8 minutes. Cover and let reast for 10 minutes while you make the spread. Then, grease cookie sheet. Put dough in middle fo pan and roll to outer edges. Spread topping over dough. Cut down the middle and across to from breadsticks before baking. Let rise until almost double (20-30 min). Bake at 350 for 20-25 minutes.
Spread
1/2 cup or 1 stick butter
1/4 cup mayonaise
1/2 cup parmesan cheese
1/4 tsp. parsley flakes
1/4 tsp. garlic salt
*this can be used as a pizza dough recipe also
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