Crock Pot Chicken

3 or 4 chicken breasts
1 can cream of chicken soup
1/2 bag California blend vegetables (I like to use the whole bag)
1 cup grated cheese
pepper

Combine all ingredients in the crock pot. Cook on high for 6-8 hours. (Until chicken is cooked)
I like to cut my chicken into smaller pieces after it is cooked. The longer it is cooked, the more tender the chicken and it can be easily cut in the crock pot.