So pretty much all of my favorite recipes I've stolen from other people :) This one I adapted from a recipe from Emily Anderson who also used to be in the ward. Easy to double if you have company and so good!
2 large frozen boneless skinless chicken breasts
1-1 1/2 cup Salsa
1 small bag frozen corn
1 can black beans, drained and rinsed
1/4 cup chopped cilantro (optional)
Layer in order in crockpot, cook on low 4-5 hours. Remove chicken and shred, then return to crockpot until ready to serve. Serve on tortillas or over tortilla chips.
Topping options:
Shredded cheese
Sour cream
Avocado
Cilantro
Lime wedges
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment