In a crock pot:
3-5 chicken breasts (frozen-ok)
1/2 cup italian dressing (I use zesty fat free)
8 oz cream cheese (less fat still tastes as good)
1 can cream of chicken
*I mix the sauce together before putting in crockpot by either melting in the microwave or mixing in my mixer...otherwise you get little cream cheese balls)
cook on low 6-10 hours or 4-6 hours on high
serve over rice
*can also do this in the oven if you don't have a crock pot, probably about 300 degrees for 4 hours
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