Breakfast Casserole

• 5 to 6 medium potatoes, peeled, boiled and sliced
• ½ cup bacon, cooked and crumbled
• 4 eggs, scrambled and crumbled
• ½ cup onions, chopped
• ¼ cup green peppers
• 1 can mushrooms
• 1 can creamed soup (mushroom or chicken or celery)
• 1 cup sour cream
• 1 cup cheese, diced or shredded
• Seasonings- (salt, pepper, dill, garlic, curry, etc)

Arrange potato slices in a 9 x 13 inch baking dish. Add bacon, eggs, onions, green peppers, and mushrooms. Mix together soup, sour cream, ½ cup cheese, and a little milk along with the seasonings. Pour over casserole. Bake at 350° for ½ hour or 15 minutes in microwave, or unti heated through. Sprinkle remaining ½ cup cheese over casserole and return to oven until melted. Garnish with parsley. Delicious hot or cold!

Serves 7-8 people.