Yummy Breakfast Rolls

• Rhodes frozen rolls
• 3 oz. pkg. instant butterscotch pudding
• ½ cup brown sugar
• Sliced almonds
• ½ cup margarine

Spray bundt pan with non-stick spray. Place 16 -28 frozen rolls evenly around pan. Melt butter and sugar. Spoon over rolls alternately with ½ pkg. of dry pudding mix. Sprinkle with almonds. Cover and let stand overnight. Bake at 350° for 30 minutes. Invert onto plate.