Saturday, February 21, 2009

Laree’s Oreo Cake

  • 1 lb. Oreo’s- crushed – save 1 cup crushed Oreo’s
  • 4 Tblsp. Butter, melted

Mix together (white cream and all) and put in bottom of 9 x 13 pan.

½ gallon vanilla ice cream – sliced into 6 slices.

Spread ½ jar (13 oz) marshmallow crème, Layer of hot fudge sauce, Layer of Cool-Whip, Sprinkle with reserved crushed Oreos, Freeze for 3-4 hours.

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