Winona’s Chocolate Spiced Zucchini Cake

• 2 ½ cup flour
• 2 tsp cinnamon
• ½ cup cocoa
• ¾ tsp. nutmeg
• 2 ½ tsp baking powder
• 3 eggs
• 1 ½ tsp. baking soda
• 2 cups grated zucchini
• 1 tsp. salt
• 2 tsp. vanilla
• ¾ cup soft butter or margarine
• ½ cup milk
• 2 cup sugar

Mix flour, cocoa, baking powder, baking soda, and salt. Set aside. In large bowl cream butter, sugar, cinnamon and nutmeg until light and fluffy. Add eggs. Mix well. Stir in zucchini and vanilla. Mix well. Alternately add dry ingredients with milk. Beat after each addition. Bake at 350° for 30 minutes in 9 x 13” pan OR bake at 350° for 45 minutes in Bundt pan.