- 5 cups cut rhubarb
- 1 cup sugar
- 3 oz. raspberry jello mix
- 3 cups mini marshmallows
- White or yellow cake mix
Pour into greased 9 x 13” pan. Sprinkle sugar, raspberry jello, and miniature marshmallows over top. Take white or yellow cake mix. Mix batter as directed on box. Pour over top of rhubarb, jello and marshmallow layers. Bake at 350° for 55 minutes. Cool for 5-10 minutes- turn upside down onto a cookie sheet or flat platter.
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