- 1 pkg. white cake mix
- 1 3oz. pkg blackberry Jello (or other flavors)
- 1 cup boiling water
- 1 cup water
- Cool-Whip
Prepare cake mix as directed. Bake in well-greased and floured 9 x 13” pan at 350° for 30-35 minutes. Cool in pan 15 minutes. Then poke with fork at ½ inch intervals. Dissolve gelatin in boiling water. Add cold water and pour over cake in pan. Chill 3-4 hours. Top with Cool Whip.
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