Bride’s French Bread

• 2 ½ cup warm water
• 2 Tblsp. Yeast
• 2Tblsp. Sugar

Dissolve, add: 2 Tblsp. Oil, 1 Tblsp. Salt, 3 Cups flour
Use mixer; let set 10 minutes. Add 3 more cups flour. Stir in with spoon. Let rest 15 minutes, stirring every 5 minutes. Knead very little. Divide into two loaves. Put onto cookie sheets in French bread shape. Let rise 30 minutes. Bake at 375° for 35 minutes.

Makes two loaves.