- ¼ cup butter
- 1 tsp. Instant onion flakes
- 1 tsp. parsley flakes
- 1 Tblsp. Parmesan cheese, grated
- ¼ tsp. celery salt
- 1 pkg. refrigerator biscuits
Melt butter in 8” inch round pan. Add seasonings. Spread evenly over bottom of pan. Cut each biscuit in ½. Place over butter mixture. Sprinkle with Parmesan cheese. Bake at 400° for 8-10 minutes. Turn upside-down on platter to serve.
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