- 1 pkg. yellow cake mix
- 2 ½ cup quick oats
- ¾ cup butter
- 12 oz. Preserves or jam
- 1 Tblsp. Water
Preheat oven to 375°. Melt butter. Combine cake mix and oats with melted butter until mixture is crumbly. Measure about 3 cups of this mixture into a greased 9 x 13 pan. Press firmly into pan to cover the bottom. Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even. Bake at 375° for 20 minutes- top should be very light brown. Cool completely before cutting.
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