Winona’s Zucchini Cake

• 1 cup sugar
• 1 tsp. baking soda
• 1 cup brown sugar
• 3 tsp. cinnamon
• 3 eggs
• ¼ tsp. Baking powder
• 2 cups grated zucchini
• ½ cup nuts, chopped
• 3 cups flour
• 3 tsp vanilla
• 1 tsp salt
• 1 cup oil

Beat sugar, oil, eggs until fluffy. Stir in zucchini and vanilla. Sift dry ingredients and add to creamed mixture. Mix well. Stir in nuts. Bake at 350° for 30 minutes in a 9 x 13” pan for 30 minutes or until done.