- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box white cake mix
- ½ cup butter, melted
- Chopped nuts
Mix pie filling and crushed pineapple together. Pour into a 9 x 13 inch pan and sprinkle 1 white cake mix over top. Pout melted butter over all. Bake at 350° for 30 minutes. Sprinkle chopped nuts on top and bake for 30 minutes longer.
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