French Toast

• 1 cup half and half cream
• 1 tsp. vanilla
• 4 eggs
• 1/8 tsp. nutmeg
• 3 Tblsp. Sugar
• 1 loaf Texas Toast or French bread

Beat half and half, eggs, sugar, vanilla and nutmeg until frothy. Slice French bread 1” thick. Dip bread in egg mixture, coating both sides. Place on a greased cookie sheet. Bake at 450° for 5 minutes or until golden brown. Serve sprinkled with powdered sugar. This is a favorite at the Greene Gate Village