- 6 cups Hot water
- 2/3 cup oil
- 2/3 cup honey
- 2 Tblsp. Wheat gluten flour
- 2Tblsp. Dough Enhancer
- 2 Tblsp. Salt
- 2 Cup ground Whole Wheat Flour
Mix for 1 min. or so. Add 2-3 Tblsp. Yeast (Saf-Instant is best brand)
Add more flour and mix until dough no longer clings to sides of bowl. Knead in mixer for 10 minutes on #1 speed. Mold into loaves and let raise.
Bake at 350° for 35 minutes.
Makes 4-6 loaves depending on loaf pan size.
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