- 2 cups Raisin Bran cereal
- ¾ cup flour
- ¼ cup firmly packed brown sugar
- ½ tsp. Cinnamon
- ½ cup butter
- 1 egg, slightly beaten
- 8 oz. strawberry low-fat yogurt
- 2 Tblsp. Flour
Mix cereal, ¾ cup flour, sugar, and cinnamon in small bowl. Cut in butter until mixture resembles coarse crumbs. Press ½ of the mixture firmly in the bottom of greased 8-inch square baking pan. Mix yogurt, egg, and 2 Tblsp. Flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture. Bake at 350° for 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
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