String Cheese Sticks

• 2 ¼ cups Bisquick Mix
• 2/3 cup milk
• 1 pkg. (8 oz) string cheese
• 1 Tblsp. butter, melted
• ¼ tsp. garlic powder
• 1 can (8 oz) pizza sauce, heated

Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 10 times.
Roll dough ¼ inch thick. Cut into eight 6 x 2 inch rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; Seal ends. Roll on surface to completely enclose cheese sticks. Place seam sides down on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.

(Makes 8 sticks)