- 1- 3oz. cream cheese, softened
- 1/3 cup soft butter or margarine
- ¾ tsp. cinnamon
- 4 cups powdered sugar
- 1 tsp. vanilla
- 1 ½ - 2 Tblsp. Milk
Beat cream cheese, butter, and cinnamon until well blended. Gradually add powdered sugar. Mix well. Stir in vanilla. Gradually add milk until of spreading consistency. Makes approximately 2 cups.
Optional: omit cinnamon for plain cream cheese frosting
No comments:
Post a Comment