- 2 cans buttermilk biscuits
- 1 cube melted butter
- ¾ cup sugar
- Juice of 1 orange ( ¼ cup orange juice)
- Orange zest
Preheat oven to 375°. Grease bundt pan. Split apart biscuits. Zigzag as you layer the sections in the bundt pan. Melt butter and sugar and orange juice until mostly dissolved. Pour sugar, butter, orange juice mixture over layers. Bake at 375° for 20 minutes. Dump upside down on plate immediately. Tear apart and eat.
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