Dry Ice Root Beer

• 8 cups sugar
• 1 bottle root beer extract
• 4 3/4 gallon water
• 1-2 lbs. crushed ice
• 5 lbs. Dry ice

Mix sugar and extract, add water and dissolve. Add crushed ice. Add dry ice about ½ hour before ready to serve. The dry ice is what gives it the fizz.

Makes 5 gallons of root beer